Watermelon: here’s everything you should know about it
Watermelon: a beautiful and delicious fruit which you can’t do without in the summer. It’s refreshing, thirst-quenching, detoxifying and is also rich in vitamin A.
Watermelon: a beautiful and delicious fruit which you can’t do without in the summer. It’s refreshing, thirst-quenching, detoxifying and is also rich in vitamin A.
Here is how to avoid that a close encounter with a jellyfish ruins your day at the seaside.
La pappa al pomodoro è una ricetta della tradizione toscana. Perfetta d’estate come modo per riutilizzare il pane raffermo.
“I’ve been a businessman for almost 50 years. It’s as difficult for me to say those words as it is for someone to admit being an alcoholic or a lawyer”. This is the very beginning of Yvon Chouinard’s biography, founder of the outdoor apparel brand Patagonia. The occasion to meet him was the launch of
Thanks to Greenpeace’s complaints one of the largest tea producers in India chose to adopt farming techniques that don’t use pesticides.
Ideata da una startup slovena, Quadrofoil è un aliscafo leggero, dal design unico, silenzioso e che non produce (quasi) moto ondoso.
La cheesecake di zucchine è un piatto freddo, semplice da preparare.
Arbat Street is one of the most congested roads in the historic city centre of Moscow. But only on foot, since it is a one kilometre pedestrian street. Originally, populated by artisans, it went through a massive process of gentrification over the years, like many other cities worldwide. Today, there you can find the most
Even in the morning, some people feel a sense of fatigue and lightheadedness, and their solution to these symptoms is a coffee break. Maybe this is simply due to post-holiday tiredness, but it is often the result of low blood pressure, which is a disorder rather than a disease. Its medical definition is blood pressure
Ingredients for the spiral vegetable tart 1 roll of pate brisee (shortcrust pastry) 1 big aubergine 1 big courgette 1 red pepper 2 carrots 3 spoonful mustard 1 egg 100 ml of vegetable double cream salt and pepper materials: 1 baking pan (24 cm) Preparation Preheat the oven to 180°C. Wash the vegetables,