How much (GM) soy is hidden in our food
According to a WWF report, the average European citizen eats 61 kg of soy yearly, 93 percent of which is hidden as animal feed in meat, fish, eggs and dairy products.
The risks of factory farming
Industrial cattle farming is carried out with a clear commercial purpose: the production of the largest amount of meat possible. Here are some risks this farming method brings about.
Neil Young: his new album against Monsanto
The Monsanto Years is set to be released on 16 June. Neil Young will sing his protest against the agrochemical biotechnologies giant.
GMO cultivation drops in the EU
GMO cultivation is a highly contentious issue: according to a survey carried out by Coldiretti, its rate has fallen in Europe.
Russia says no to GMOs
The Russian Federation proposes to prohibit the cultivation of GMOs within its territory.
10 easy-to-make and recycled bird feeders
During the coldest days of the year here are a few tips on how to make bird feeders that help birds survive the winter.
9 foods to always be bought organic
Some foods, more than others, are worth buying organic, since their “conventional” version may contain pesticides and have a higher environmental impact.
5 reasons why cultivating GMOs is dangerous
Research published by scientific journals shows how the cultivation of genetically modified species causes significant problems for people, nature and animals.
The disappearance of the monarch butterfly
The monarch butterfly is becoming ever rarer in North America. According to scientific research, Monsanto’s herbicide Roundup is largely responsible.
What are GMOs?
What are GMOs (Genetically Modified Organisms)? Does genetic engineering cause risks for human health and the environment?