The risks of factory farming

The risks of factory farming

Industrial cattle farming is carried out with a clear commercial purpose: the production of the largest amount of meat possible. Here are some risks this farming method brings about.

Neil Young: his new album against Monsanto

Neil Young: his new album against Monsanto

A political, social, and ecological album: The Monsanto Years will be released on 16 June, but the album’s title talks turkey. Neil Young has always been on the front line to raise fans’ awareness on environmental and sustainable farming issues and, after having taken a stand against large oil companies in Canada, he now rails

GMO cultivation drops in the EU

GMO cultivation drops in the EU

Alongside the publication on the EU Official Journal of the EU Directive (2015/412) regarding the possibility for the Member States to restrict or prohibit the cultivation of genetically modified organisms (GMOs) in their territory, a survey carried out by Coldiretti (National Small Farmers’ Confederation) shows that lands sown with biotech seeds decreased by 3% in

Russia says no to GMOs

Russia says no to GMOs

The Russian government submitted to the Parliament a bill to prohibit the cultivation and rearing of genetically modified plants and animals within the Russian Federation territory, with the exception of scientific research purposes. The new legislation envisages the possibility of the government to prohibit foreign imports of genetically modified products, after having tested the effects

9 foods to always be bought organic

9 foods to always be bought organic

1 Apples Apples are one of the food products to be treated the most with pesticides, resulting in chemical residues on the peel. 40 different pesticides have been identified. A Swiss study, published in the proceedings of the 25th International Horticultural Congress, found in organic apples a higher content of potassium (+31%) and phenols (+19%, mostly

5 reasons why cultivating GMOs is dangerous

5 reasons why cultivating GMOs is dangerous

Global GMO cultivation. The majority of genetically modified species cultivated on a global level are soy, maize, cotton and rapeseed. They account for 176 million hectares globally, according Manuela Giovannetti, professor at the Department of Agricultural, Food and Agro-environment Sciences of the University of Pisa. These species are used for manufacturing and for the production