The defeat of the DARK Act gives new hope for GMO labelling in the US

The defeat of the DARK Act gives new hope for GMO labelling in the US

The bill against labelling genetically modified organisms (GMOs), nicknamed the Denying Americans the Right to Know (DARK) Act, has been voted against in the United States Senate thanks to the tireless efforts of advocacy groups and thousands of concerned citizens who called their senators. The controversial bill, drafted by the Grocery Manufacturers Association, and introduced by

Ancient grains. Heirloom wheat makes its comeback in the USA

Ancient grains. Heirloom wheat makes its comeback in the USA

Discussions about GMOs, carcinogenic pesticides and food allergies are making Americans take a step back, looking back to a time when nature ruled. The US, where wheat is the principal food grain, is seeing a resurgence of ancient varieties such as Turkey Hard Red Winter Wheat, which came to the country in the 19th century,

The human cost of agrotoxins. How glyphosate is killing Argentina

The human cost of agrotoxins. How glyphosate is killing Argentina

Glyphosate, one of the world’s most used herbicides in agriculture, has devastating, dramatic effects on the health of people living in very close contact with it. This time, the warning does not come from environmental organisations or WHO’s agencies, but from a photo feature. Pablo Ernesto Piovano is an Argentinian photographer that decided, in 2014, to

Vegetable milk, good for everyone

Vegetable milk, good for everyone

Vegetable milk is tasty and can replace cow’s milk in many preparations. They are obtained from legumes and cereals and are particularly suitable for those who suffer from lactose intolerances.