An innovative Spanish study has found a link between the pesticide picloram and the onset of colorectal cancer among people under 50.
The country part of the United Kingdom has decided to ban the cultivation of genetically modified crops in order to protect its environmental heritage.
There’s a war going on in the world of agriculture, between organic or traditional crops and genetically modified crops. It’s a conflict taking place quietly, far from spotlights. Yet, it involves us all, since our nutrition is concerned.
Scotland has decided where to side, by completely banning the cultivation of GM products, as announced by Richard Lochhead, Cabinet Secretary for Rural Affairs, Food and Environment for the autonomous Scottish government.
“Scotland is known around the world for our beautiful natural environment, and banning growing genetically modified crops will protect and further enhance our clean, green status,” said Lochhead.
However, the choice doesn’t only have environmental reasons, but also economic. In fact, the axiom saying that GM cultivations are more productive than the organic ones is no longer valid.
“There is no evidence of significant demand for GM products by Scottish consumers and I am concerned that allowing GM crops to be grown in Scotland would damage our clean and green brand, thereby gambling with the future of our 14 billion-pound food and drink sector.”
Scotland will thus ask to be excluded by any kind of decision of the EU to allow GM crops. Scotland’s stance has been favourably welcomed by the Scottish Crofting Federation, which represents the country’s small farmers, and by other civil society organisations, which wrote an open letter of support to the Scottish government.
“We underline the precautionary principle that the Scottish Government upholds – that the potential risks from GMOs to public health and our environment outweigh any potential benefits of the technology. As stakeholders in Scotland’s food system, we recognise the importance of protecting and enhancing Scotland’s reputation for good, clean food.”
With this choice, Scotland distances itself from the British government, since it is more open towards GMOs, and will be maybe labelled as anti-progressive. The preventive answer is contained in the letter of support by farmers.
“We are not against science, our opposition arises because with good reason we do not trust the claims made by corporations with a vested interest in controlling our food system.”
Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.
![]()
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
An innovative Spanish study has found a link between the pesticide picloram and the onset of colorectal cancer among people under 50.
Italy’s new law on the enhancement of marine resources includes a general provision to protect a unique ecosystem, but for now it lacks concrete enforcement tools.
The latest State of the Climate in Europe report paints an alarming picture: the climate crisis is hitting the continent harder than the rest of the world.
In many regions of the world, drought is causing mass displacement, wildfire risk and growing concerns over water supplies.
Santa Marta climate summit kicks off: the “coalition of the willing” responds to COP deadlock — but without the US and China, it’s an uphill battle
A report by the think tank Ember highlights the true boom of renewable energy in the 74 countries of the Climate Vulnerable Forum.
A study shows that by 2050, the increase in heatwave-related deaths will be significantly higher in the world’s poorest countries.
The world is in “water bankruptcy,” and the Blue Book 2026 paints a picture of a country that wastes nearly four out of ten litres, where inequalities prevail.
The new report by Italian intelligence services also focuses on climate change and its impacts on migration and domestic security.