Ingredients for 6 servings 80 g of lentils 80 g of chickpeas 80 g of cannellini beans 2 spoonful of 00 flour 4 ripe red tomatoes or a tin of tomatoes 1 big white onion 1 lemon juiced Minced celery leaves 1 small bunch of minced parsley 1 teaspoonful of powdered turmeric A pinch of
The eco-friendly house built in Larvik, Norway, was designed and realised by the architect studio Snøhetta in collaboration with the Research centre on zero emission buildings of Trondheim. With the Zero emission buildings (ZEB) pilot house project, the Norwegian studio demonstrated that it is possible to build zero impact buildings. The house project, motivated by the need
The beauty of some medieval villages demonstrates that the Dark Ages were not so dark. In this period (from the Fifth century to the year one thousand), the agrarian economy and the feudalism encourage the rise of new settlements around abbeys and castles. Many Medieval cities and towns were notable for narrow and winding streets that wrapped themselves
It’s the end of the year, it’s time to make our music chart. In January we have published a playlist of that month’s best songs. Within twelve months we have made a list of the most appreciated and played songs of the year. It would have been impossible to put 50 songs in order of
European Union regulation to make food labels more transparent has come into effect, to the benefit of consumers and the environment.
If you wish to reduce consumptions dramatically, even with powerful engines, follow these tips for an ecodrive and get immediate positive results.
Ingredients for 4 people 400 g of carnaroli rice fresh rosemary and rosemary flowers 1 onion 1 fresh creamy cheese vegetable broth 1 glass of white wine Extra virgin olive oil grated Parmesan cheese whole marine salt Preparation Wash the rosemary, eliminate the trunk (keep only one small branch to garnish the plate),
Trees and forests recur in all art forms, including music. Here are 10 songs (plus 1) dedicated to the Planet’s lungs.
Ingredients for 9 muffins 150 gr of 00 flour 100 g of fresh cheese 200 gr of mixed vegetables (carrots, pumpkin, beet tops, broccoli, potatoes) 30 g of grated Parmesan cheese Half a bag of baking powder 120 ml of milk 1 egg Extra virgin olive oil A little bit of butter (to grease the
To prepare a main-course salad you should follow a few simple rules. Sometimes people don’t abide strictly by the recommended amount of ingredients and they double or, on the contrary, half one of them. These wrong proportions change substantially the benefits of our main-course salad: e.g. it can be too high in calories or poor
