The government believes it’s on the right track to addressing the coronavirus in Bangladesh. But millions don’t have enough food and as most hospitals refuse patients with a fever and cough, the poor are dying.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
The coronavirus in Africa could completely overwhelm healthcare systems neglected for years. Yet Zambia has refrained from imposing the type of far-reaching lockdown seen in nations such as South Africa.
The city of Guayaquil in Ecuador has become the coronavirus epicentre in Latin America, offering a dire warning of what could happen throughout the region. People are dying so fast that bodies are left in their homes, or in the streets, for days.
From fashion to design, from architecture to construction, biomaterials and their applications are constantly multiplying. And designers are responding to this revolution in many different ways.
A federal court in Washington, D.C. has struck down the Dakota Access Pipeline, following years of campaigning by the Standing Rock Sioux tribe.
Antarctica is becoming more accessible, so much so that tourism has seen a 53 per cent increase in the last four years. And climate change is on of the reasons people visit the frozen continent.
These days her phone hasn’t stopped ringing but Ilaria Capua continues sharing her knowledge to spread information about the novel coronavirus. In this interview she highlights the importance of sustainability.
A new study on linen, presented at the Milano Unica trade show, highlights the material’s numerous advantages and low environmental impact.
The consequences of the novel coronavirus or Covid-19: what are the symptoms, what the death toll is, whether there’re a cure, how China has been affected. And why it’s been labelled an emergency also in economic terms.
