India’s indigenous Kondh community has relied on forest food for millennia. As climate change reduces agricultural yields, this source of nutrition could be crucial for food security.
AXA, one of the world’s biggest financial services companies, is dumping investments in tar sands and ending insurance for controversial oil pipelines, taking fossil fuel divestment to new heights.
The WWF is among the organisations that have been fighting the most for the phase out of coal as a source of energy. We asked Manuel Pulgar-Vidal, responsible for the Climate and Energy campaign, about the International Alliance for the Phasing out of Coal.
December means Winter holidays and feasts. To not exagerate with food, here’s a list of seasonal fruits and vegetables to eat and buy in December.
For a colourful and sustainable autumn, here’s a list of seasonal fruits and vegetables to eat and buy in November.
We talk to the owners of silent meditation retreat The Hermitage about the methods for and benefits of awakening to a more peaceful reality by going beyond the mind, in silence and meditation.
We met computer scientist Ramez Naam at the Singularity University summit 2017 in Milan. His words on the potential of renewables and technological innovation are encouraging.
The fraud and corruption witnessed in the illegal introduction of Bt cotton in India are now being repeated with GM mustard. Farmers and our biodiversity were sacrificed for Monsanto’s profits.
Mushrooms, chestnuts, pomegranates and grapes are only some of the foods in season in October. Here’s the list to buy and eat sustainably this month.
China has signed a 300 million dollar trade deal with Israel to import lab meat, grown artificially using animal cells outside of an animal’s body. A huge boost for the emerging industry.
