Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Fruits and vegetables in season by month: November
For a colourful and sustainable autumn, here’s a list of seasonal fruits and vegetables to eat and buy in November.
November with its gloomy and rainy days should be brightened up with colourful and spicy foods that bring light and warmth while raising your spirits. Indian cuisine, with its aromas and appetizing combinations of food is perfect in this month. Try the apple chutney, a kind of spicy jam made of apples, sugar, ginger, cinnamon, chili pepper, turmeric and other spices; it is used to season cereals, potatoes, legumes and other dishes but it is delicious with chickpea batter-fried vegetables.
Chard, cauliflower, white cabbage, Savoy cabbage, chicory, onion, beet tops, beans, mushrooms, endive, lettuce, potato, pea, leek, radicchio, horseradish, turnip, radish, rocket, scorzonera, celery, celeriac, spinach, Jerusalem artichokes, valerianella, pumpkin.
Pinapple, winter berry, banana, carobs, persimmon, chestnut, apple, pomegranate, fig, prickly pear, sorb, pear, arbutus unedo, plum, grape.
Grey mullet, snapper, sea bream, sole. But also anchovy, sardine, cod and red mullet which, along with other non-seasonal fish items such as hake, swordfish, shark, are endangered species in the Mediterranean Sea and in the North Sea. More info on the guide on sustainable fish.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.
Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?