What the world eats
Two photographers carried out a unique project: they photographed what and how much the world eats. Interesting differences and conclusions emerged.
Camilla Soldati
Digital Editor
Two photographers carried out a unique project: they photographed what and how much the world eats. Interesting differences and conclusions emerged.
Some foods, more than others, are worth buying organic, since their “conventional” version may contain pesticides and have a higher environmental impact.
Fresh fava beans do not have fats and are recommended to fight physical weakness. Now it’s their season, so let’s eat them and get fibres, vitamins, minerals and energy!
Kristin Lund is the first women to be appointed to guide a UN peacekeeping mission, in Cyprus
The documentary that tells the life in the Congolese park of Virunga has been presented at Tribeca Film Festival 2014.
A wolf has been spotted in the Czech Republic after 100 years of absence. Great news also for the ecosystem.
UN experts on climate have calcultated when the world will end. Humans have a way out, as long as they decide to embark on it.
The amount of food we throw away before it reaches our tables could stop malnutrition. Here’s the report that reveals it.
The World Resources Institute and Google have launched Global Forest Watch. It is a groundbreaking tool to fight illegal logging.
A Google Earth plugin is not available through which local temperature data reveals the effects of global warming.