Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Fava beans and feta cheese salad
Fresh fava beans do not have fats and are recommended to fight physical weakness. Now it’s their season, so let’s eat them and get fibres, vitamins, minerals and energy!
300 g of fresh peeled fava beans
150 g of fresh green peas
200 g of Greek feta cheese
Juice of 1 lemon
fresh mint leaves
2 cloves of garlic
extra virgin olive oil
Boil the fava beans and the peas in salty water for 10 minutes. Drain them. In a large pan heat the oil and the garlic and add the boiled legumes. Cook for a few minutes and put them in a plate. Season with the lemon juice and add the chopped mint and dill. Blend. When the fava beans are lukewarm, add the crumbled feta cheese and the pepper. Blend and serve.
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