Aquae Venezia, the exhibition on blue gold in the Lagoon City

How can all the world’s people have access to water? Aquae Venezia, an event corollary to Expo, tries to answer to this question.

The satellite exhibitions of Expo 2015 that are taking place in many Italian cities through different initiatives on food and other topics, include a pavilion dedicated to the issue of water consumption.

 

The event on blue gold, which is called Aquae Venezia 2015 and is sponsored by Expo2015, occurs in Venice, the Lagoon city: it aims to be an interactive and experiential exhibition that consists of 4 macro-themes (Dive into the Experience, a Taste of the Sea, Conference, and Expo & Business) that tell sea, river and lake biodiversity, water economy and the methods to adopt in order not to waste it.

 

On this occasion, the WWF, one of the event’s partners, recollected the data of water consumption in Italy: according to the association, 70 billion square metres of water is used every year for food production.

 

aquae-venezia-esposizione-2

 

The most “water hungry” industry is the agricultural sector that employs 85 percent of total water usage: 75 percent for livestock’s and humans’ production and 10 percent for grazing and farm animals. Remaining 15 percent is used for domestic consumption (7 percent) and industrial usage (8 percent).

 

In these 6 months – Aquae Venezia was opened officially on 2nd May in the presence of Donatella Bianchi, the President of WWF Italy, and, as well as the Expo, will be open until 31th October – the topics dealt with in the exhibition will be the sustainable use of freshwater and how to ensure water access to the world population.

 

aquae-venezia-esposizione-3

 

Currently, indeed, hundreds of millions of people suffer from a lack of access to water; only 30 percent of the global demand is satisfied (agriculture represents 70 percent of global demand, industries 20 percent, and small and big cities about 10 percent). According to these data, Italy would rank fourth in the list of countries that consume more in the world, the first three nations being the U.S, Greece, and Malaysia.

 

Sustainable use of water resources is possible: according to the WWF, it is necessary to respect freshwater biodiversity and the natural cycles of aquatic ecosystems.

 

aquae-venezia-esposizione-4

Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.

Licenza Creative Commons
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.

Related articles
Palm oil: what you need to know about health and environment

Palm oil is an edible oil plant that is a common ingredient in many consumer products, and it has become the most widely produced vegetable oil worldwide. Palm oil global consumption increased sharply: in 2014 it amounted to 56.63 million metric tonnes, and it is expected to exceed 60 million in 2015, according to studies by The

Climate change fuels child labour in India

Disasters caused by climate change bring many Indian families to their knees, reaching extreme poverty levels. Condition that leads mothers and fathers to put their children in human traffickers’ hands, making them work illegally or forcing them in the prostitution racket.  This dramatic situation has been revealed by the 2014 Nobel Peace Prize Kailash Satyarthi,

Amaranth, the plant saving Argentinian families

Amaranth has high quality nutrients: its small grains (1 gram contains 1,000-3,000 grains depending on the variety) are rich in proteins and have a high content of calcium and phosphorus. Thanks to the lack of gluten, it is an ideal product for celiac and diabetic people’s diets.     The monks who accompanied the conquistadores

Barnraiser, crowdfunding dedicated to sustainable food

The huge genetically modified maize fields in the US could be old-fashioned. This is thanks to a crowdfunding experiment, aimed to promote and support small, organic and sustainable farms, and projects – from art to literature – regarding healthy eating.   Barnraiser is a new platform, and its mission “is to put a billion dollars

The most beautiful social and environmental pictures of the year

Mohammad Fahim Ahamed Riyad is the photographer of the year, according to the Chartered Institution of Water and Environmental Management (CIWEM) jury, thanks to his picture In search of life. The image, chosen among 10,000 entries, shows a fireman in the attempt of finding survivors after the fire that hit a slum in Dhaka, Bangladesh.