Climate change’s chilling melody

Climate change’s chilling melody

Scientific communication has been extensively debated. Sometimes problems arise, as it is not always easy to talk about technical topics in a simple and accurate way, without generalising. Climate change is one of these topics. Accurate dissemination of scientific knowledge on that topic, using graphs to compare information, is often too technical and complex to be employed.

Climate change: how food will disappear from our table

Climate change: how food will disappear from our table

Carrots, aubergines, strawberries, lemons, potatoes, lentils. Climate change will modify the quality of numerous food products in the next decades, according to an Australian study, published in March by the Melbourne Sustainable Society Institute, in collaboration with WWF. The research shows how the taste of some fruits and vegetables will significantly change due to temperature