A women’s collective in Nigeria is taking on illegal activities carried out by men within a protected area. Their grassroots conservation model is proving so effective that it is now being adopted by neighbouring villages.
The latest study by the Ellen MacArthur Foundation reveals that there will be more plastic than fish in the sea by 2050.
Imagine oceans populated by fish swimming among plastic pieces of any origin and dimension. Imagine oceans where you’re more likely to find a plastic bottle rather than an anchovy. A horror movie? No, the ugly truth that, unfortunately, the world is going to face by 2050.
That’s what is shown in a report carried out by the Ellen McArthur Foundation, in collaboration with McKinsey Centre for Business and Environment, and presented at the 2016 World Economic Forum at Davos. According to the analysis, the ratio of plastic to fish in the oceans – currently is one to five – will be one to three by 2025. By 2050, fish amount in oceans will be thus fewer than plastic debris.
This will represent an environment catastrophe: fish will ingest plastic debris, with deadly consequences for the food chain. Currently, according to a study published by Proceedings of the National Academy of Sciences, up to 90% of seabirds in the world have plastic in their guts.
According to the report presented at Davos, the only way to avoid making oceans uninhabitable is “triggering a revolution in the plastics industrial ecosystem”, and looking for alternatives to oil as raw material. If this trend continues, plastic material producers will consume 20% of global oil production by 2050.
Switching to sustainable alternatives and enhancing reutilisation could allow huge savings in financial terms: “The current plastics economy has drawbacks that are becoming more apparent by the day. After a short first-use cycle, 95% of plastic packaging material value, or $80–120 billion annually, is lost to the economy”.
However, change can be driven also by our daily behaviours. A simple act, like going shopping with a reusable bag can significantly help face the problem. It’s no coincidence that many countries are working to limit the use of shopping bags.
An example is France, which will ban the distribution of plastic bags in all supermarkets as of March, as well it will ban the sale of plastic cutlery starting from 2020. Why don’t other European countries follow close behind?
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A women’s collective in Nigeria is taking on illegal activities carried out by men within a protected area. Their grassroots conservation model is proving so effective that it is now being adopted by neighbouring villages.
US-based craft beer company Saltwater Brewery, in collaboration with advertising agency We Believers, has launched a beer packaging that is 100 per cent edible. The problem of ocean plastic The idea stems from the need to protect oceans and marine wildlife from the huge amount of plastic humans dump on the world’s beaches and seas every year. Plastic represents
According to a new study, 90% of all seabirds have plastic residuals in their guts.
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Its oceanic microclimate, fertile soils, and the alternation of rain and sunshine make Normandy the ideal place for flax cultivation. A journey through the region offers a close-up look at the European flax supply chain, from cultivation to fibre processing.

