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India, tea plantations with sustainable certifications violate labour rights
A study by India-based organisations finds gross violations of sustainability standards in Indian tea plantations, especially with respects to labour rights.
Tea production in India, second only to China’s in the world, provides employment to more than 3.5 million workers and accounts for more than 31 per cent of the global market. Working conditions on tea plantations have historically been degrading and dangerous (as exemplified in the 2015 BBC documentary, The Real Cost of A Cuppa).
In response to these concerns companies are adhering to independent and stringent sustainability certifications such as Rainforest Alliance (RA). Unilever, one of the country’s top producers and the largest tea company globally, plays a key role in driving the market for certification after having committed to sourcing all of its tea products from RA-certified farms by 2020. Yet a recent study highlights violations of national labour laws even on certified tea estates.
A cup half empty on tea plantations
India-based research provider Glocal Research and human rights organisation India Committee of the Netherlands conducted follow-up research to the 2011 report Certified Unilever Tea – Small Cup, Big Difference?. The latter investigated working conditions on eight large RA-certified tea estates (all supplying to Unilever), highlighting several issues of systemic non-compliance to these standards by all tea estates.
In particular, violations were found regarding casualisation (contractualisation) and unequal benefits for contract and permanent workers, hampering of freedom of association, and the lack of personal protection equipment. The follow-up study, Certified Unilever Tea – A Cup Half Empty, conducted in 2016, focuses on these three issues in two Indian tea estates in the Niligiris, in Tamil Nadu state.
Casualisation of labour
Although the situation for casual (contract) workers has improved in terms of provision of medical and basic educational facilities since 2011, they still don’t receive the same benefits as permanent workers. These include not receiving a contribution to their children’s school fees, provident funds, leave benefits, crèche facilities or other social security benefits. This violates the Plantation Act of 1951, which states that all workers, whether temporary or permanent, should be treated equally.
Further, it takes a minimum of two to three years for tea estates to provide workers permanent status, which is also in violation of contract labour law.
Wages and overtime work
The study reports that overtime wages are illegally calculated: during peak season, half of labourers reported working more than 10 hours a day for 6 days a week with reduced rest hours. These hours of overtime don’t appear in official estate records, as overtime wage isn’t registered and is disguised as “incentive payment”. This means that workers don’t receive extra pay for every extra kilo picked over the daily target. Thus overtime work hours, workload and overtime compensation aren’t in compliance with legal requirements and the RA’s own Sustainable Agriculture Standard.
Personal protection equipment
The use of personalised protection equipment (such as gloves, plastic aprons, overcoats, shoes and gear masks) still hasn’t become mandatory for chemical applications in the estates. Chemical handlers are mostly migrant workers, who are particularly vulnerable due to their illiteracy. Training and other information on occupational health and safety and sustainability standards are given mostly in the local language, Tamil, which they don’t necessarily understand.
Freedom of association
The restrictive and selective practices of collective bargaining observed in the first report were also observed in the most recent one. Existing trade unions aren’t very well known to workers and haven’t contributed much to improving living conditions. Some workers reported that they’re not free to choose any union, but can only join one supported by management. Thus workers can’t fulfil their right to freely associate with unions of their choice and bargain collectively.
We recognize that progress in the Indian tea industry is being made but there is more to be done and we are fully engaged with our suppliers and partners such as Rainforest Alliance to improve labor, safety and housing standards … From our experience, it is only through open dialogue with all stakeholders, that we can come together to open a new chapter in the transformation of the tea industry in India.
Although numerous improvements have been reported comparing the 2011 and 2016 studies, supply chain issues in the Indian tea industry have a long way to go to adhere to international sustainability standards. More stringent due diligence should be conducted to investigate these, and stricter audits should be conducted to ensure that standards set in paper are also met in practice.
India is infamous for poor monitoring and enforcement of laws and standards. Especially in circumstances in which governments and civil society don’t take a strong stand for labour rights, it is the prerogative of corporations to ensure that these are upheld.
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