Red lentil and pumpkin soup
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
Laura La Monaca
Contributor
All articles - 4
Quinoa and cauliflower croquettes
Quinoa and cauliflower croquettes are tasty and crunchy, perfect as appetisers.
Pear muffins
An easy and quick recipe to prepare pear muffins without sugar.
Celeriac and saffron soup
The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.
Biscuits with cocoa and pumpkin seeds
Biscuits with cocoa and pumpkin seeds are perfect to match a cup of tea at breakfast.
Pumpkin and pear puréed soup
Pumpkin and pear puréed soup becomes an exquisite autumnal soup with yogurt sauce.
Squash salad with black cabbage crisps and pomegranate
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.
Apples with cardamom and lemon syrup
Apples with cardamom and lemon syrup can be kept in the fridge for as long as a week if they’re well preserved.
Cream of fennel soup with spices
The cream of fennel soup with spices is a delicious pureed soup in which sweet flavours are in harmony with spicy flavours.
Black cabbage crisps
Black cabbage crisps are luscious and crunchy, perfect for a snack.