Pumpkin cheesecake
Pumpkin cheesecake is an autumnal version of the traditional American cake.
Laura La Monaca
Contributor
All articles - 5
Apple and scamorza scones
British single-serving cakes in a savoury sweet version with apples and scamorza.
Pumpkin quiche
Pumpkin quiche with spinach, easy to prepare without using dairy products.
Crunchy chickpeas
Baked crunchy chickpeas are easy to prepare and perfect as a starter.
Lentil and pumpkin soup
The lentil and pumpkin soup with a few leaves of spinach is a perfect common meal for autumn evenings.
Lemon and almond biscuits
Lemon and almond biscuits match perfectly with a cup of tea.
Beetroot hummus recipe
The beetroot hummus is a luscious and colourful variant of the quintessential chickpea-based antipasto.
Radicchio and walnut salad
L’insalata di radicchio e noci è resa più sfiziosa con l’aggiunta del gorgonzola.
Bibimbap
Ingredients to prepare the bibimbap for 2 people 150 g of rice 2 carrots 1 aubergine 100 g of spinach 5 spoonful sesame oil, to be used separately 1 clove of garlic 2 spoonful soy sauce, to be used separately 15 g of dried shiitake mushrooms 1/2 spoonful brown sugar 1/2 teaspoonful toasted sesame
Mexican quinoa salad
This quinoa salad with Mexican scent makes us think we are still on holiday.