Animal welfare, how investors are abandoning factory farming
Factory farming practices, which disregard animal welfare completely, are risky also from a financial point of view. And investors know it.
More omega-3 and less bad fats in organic meat and milk
A British study revealed clear differences between organic and non-organic meat and milk: the former contain 50% more omega-3 and are higher in vitamins and antioxidants.
The horror inside a slaughterhouse
L’azienda di macellazione bresciana è stata chiusa per le incredibili violenze perpetuate ai danni degli animali e per la carne infetta.
Cowspiracy, the documentary unveiling the environmental impact of animal agriculture
Cowspiracy, documentary produced by Leonardo DiCaprio, shows the dramatic impact meat production has on our planet, and how environmental organisations do not address it.
Vayando: ditch the guidebook, leave the beaten path and do as the locals do
Vayando puts local micro entrepreneurs in emerging countries on the tourist map by connecting them to travellers in search of immersive cultural experiences.
The risks of factory farming
Industrial cattle farming is carried out with a clear commercial purpose: the production of the largest amount of meat possible. Here are some risks this farming method brings about.