Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Saving soil, water, greenhouse gases and animal lives without giving up the taste of meat. This is Beyond Meat’s gamble. We spoke to chairman Seth Goldman about why the switch to plant based meat alternatives is paying off.
Bandiera della Juventus, buon esempio per i tifosi. Claudio Marchisio fuori dal campo è una persona semplice, ma che non si tira indietro quando c’è da prendere posizione sulle sfide più importanti del nostro tempo: come i cambiamenti climatici.
China has signed a 300 million dollar trade deal with Israel to import lab meat, grown artificially using animal cells outside of an animal’s body. A huge boost for the emerging industry.
Tyson Foods, the United States’ largest meat processor, is investing millions in plant based alternatives. Are these vegan products set to become mainstream?
Factory farming practices, which disregard animal welfare completely, are risky also from a financial point of view. And investors know it.
A British study revealed clear differences between organic and non-organic meat and milk: the former contain 50% more omega-3 and are higher in vitamins and antioxidants.
L’azienda di macellazione bresciana è stata chiusa per le incredibili violenze perpetuate ai danni degli animali e per la carne infetta.
Cowspiracy, documentary produced by Leonardo DiCaprio, shows the dramatic impact meat production has on our planet, and how environmental organisations do not address it.
Vayando puts local micro entrepreneurs in emerging countries on the tourist map by connecting them to travellers in search of immersive cultural experiences.
