
Reducetarianism: the diet that cuts down on meat
Eating less, but better quality meat. Alongside vegetarianism and veganism, reducetarianism is the new diet for those who are not ready to give up foods of animal origin.
Eating less, but better quality meat. Alongside vegetarianism and veganism, reducetarianism is the new diet for those who are not ready to give up foods of animal origin.
European Union regulation to make food labels more transparent has come into effect, to the benefit of consumers and the environment.
Those women who suffer hunger in the world are also those who grow food for the rest of the planet.
Chatham House’s new report confirms the significant environmental impact of the livestock industry. Yet governments are doing nothing.
Main-course salad: here are 5 common mistakes you should avoid when preparing a healthy, light and balanced salad.
Which are the secrets of a crispy and light tempura? Here they are.
Organic pasta, olives, wine, beer, tomato sauce and more. “Solidale italiano” supports farmed and handcrafted products that comply with fair trade values.
Two photographers carried out a unique project: they photographed what and how much the world eats. Interesting differences and conclusions emerged.
At the WHO general meeting two associations suggest to write shocking warnings on junk food labels as those present on cigarette packs because they think the former is more harmful than the latter.
Scorpions, grasshoppers, grubs, ants, termites… In many countries worldwide people eat insects and in the past this was a common practice even in western countries.