Reducetarianism: the diet that cuts down on meat
Eating less, but better quality meat. Alongside vegetarianism and veganism, reducetarianism is the new diet for those who are not ready to give up foods of animal origin.
Specifying whether food contains palm oil is now compulsory in the EU
European Union regulation to make food labels more transparent has come into effect, to the benefit of consumers and the environment.
Food without women, women without food
Those women who suffer hunger in the world are also those who grow food for the rest of the planet.
Eating less meat is essential to fight climate change
Chatham House’s new report confirms the significant environmental impact of the livestock industry. Yet governments are doing nothing.
5 mistakes you shouldn’t make when preparing a main-course salad
Main-course salad: here are 5 common mistakes you should avoid when preparing a healthy, light and balanced salad.
Tempura, how to prepare it
Which are the secrets of a crispy and light tempura? Here they are.
Solidale italiano, respectful of people and the land
Organic pasta, olives, wine, beer, tomato sauce and more. “Solidale italiano” supports farmed and handcrafted products that comply with fair trade values.
What the world eats
Two photographers carried out a unique project: they photographed what and how much the world eats. Interesting differences and conclusions emerged.
Shocking warnings on junk food as those on cigarette packs
At the WHO general meeting two associations suggest to write shocking warnings on junk food labels as those present on cigarette packs because they think the former is more harmful than the latter.
Even in western countries people used to eat bugs
Scorpions, grasshoppers, grubs, ants, termites… In many countries worldwide people eat insects and in the past this was a common practice even in western countries.