Global GMO cultivation. The majority of genetically modified species cultivated on a global level are soy, maize, cotton and rapeseed. They account for 176 million hectares globally, according Manuela Giovannetti, professor at the Department of Agricultural, Food and Agro-environment Sciences of the University of Pisa. These species are used for manufacturing and for the production
For the civilizations developed along the shores of the Mediterranean Sea, olive trees have played a central role through history. All along, the beauty and richness of its fruits have been inspiring a number of legends that celebrate its divine origin. Zeus’ sacred wood was a grove of olive trees with whose twigs were created
Supermarkets don’t offer many healthy choices to low-income households, says a research published in the journal the Preventing Chronic Disease. The study took into consideration over 1,000 coupons distributed by the six major American chain grocery stores. Results show that most of the offers promote junk food and sugary drinks: groceries that are potentially harmful for
