Mexican cuisine, spicy, with taste
Corn, tortillas, cactus sprouts, chili and plenty of spices. A journey throughout Mexican cuisine to discover family secrets and recipes.
Seed oils for cooking
Rich in healthy substances, seed oils have a number of properties and are used in cooking in a variety of ways. The all-important thing is to buy organic oil only. Here’s why.
White House to save honeybees before they die out
The phenomenon of honeybee deaths in the United States doesn’t stop, it rather gets worse. Over the last 12 months, honeybees’ number dropped by 42.1% compared with 34.2% of the previous year (2013-2014), according to a preliminary report published by the U.S Department of Agriculture (USDA) on Wednesday. The valuation has been carried out by
Lemon and meringue cake
You can enjoy the lemon and meringue cake at breakfast or serves it as dessert at lunch.
Say no to water retention, with plants
You can tackle the swelling caused by water retention through physical activity and three plants. Discover which ones.
Millennium Development Goals: What has and hasn’t been achieved
The Millennium Development Goals (MDGs) still haven’t been achieved. Much progress has been made but, only nine months from the deadline, accomplishing them remains out of reach. What are the MDGs. They are the most ambitious targets ever set by the United Nations to improve living conditions for the world’s population. They were drafted
GMO cultivation drops in the EU
Alongside the publication on the EU Official Journal of the EU Directive (2015/412) regarding the possibility for the Member States to restrict or prohibit the cultivation of genetically modified organisms (GMOs) in their territory, a survey carried out by Coldiretti (National Small Farmers’ Confederation) shows that lands sown with biotech seeds decreased by 3% in
5 reasons why cultivating GMOs is dangerous
Global GMO cultivation. The majority of genetically modified species cultivated on a global level are soy, maize, cotton and rapeseed. They account for 176 million hectares globally, according Manuela Giovannetti, professor at the Department of Agricultural, Food and Agro-environment Sciences of the University of Pisa. These species are used for manufacturing and for the production