The ABC of nutrition: let’s choose seasonal foods!

Fruits and vegetables offer the right thing at the right time: they freshen us up in the summer and warm us up in the winter. Seasonal foods provide the right amount of calories depending on the climate, as well as all nutrients suitable for facing current season, thus helping us to prevent the typical ailments

Fruits and vegetables offer the right thing at the right time: they freshen us up in the summer and warm us up in the winter. Seasonal foods provide the right amount of calories depending on the climate, as well as all nutrients suitable for facing current season, thus helping us to prevent the typical ailments of cold months and hydrating the body in the warm ones.

The frequent habit of consuming early fruits and vegetables that haven’t completed their life cycle yet causes the body to absorb massive amounts of nitrates, a usually transient substance in seasonable fruits that is not possible to eliminate from those that are forced to grow in greenhouses. And nitrates turn into nitrites within the body.

It should also be kept in mind that the plants forced in their vegetative cycle are weaker, easily damaged by pesticides and diseases and treated with more pesticide drugs. Eating seasonal foods means not consuming artificially ripened or chemically treated fruits and vegetables.

Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.

Licenza Creative Commons
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.

Related articles
Fruits and vegetables in season by month: August

At this time of the year fresh and juicy watermelon is one of the most versatile fruit that can be used to prepare savoury and refreshing dishes. To conclude a summer dinner there is nothing better than a watermelon sorbet: blend the watermelon with some acacia honey and put it into the freezer; add a

Fruits and vegetables in season by month: May

Strawberries are rich with vitamin C (even more than oranges), contain vitamin B, E, and K and several mineral salts, including iron, sodium, phosphorous, magnesium, calcium, and potassium. They have remineralising, bactericidal, antiviral, tonifying and freshening properties; help liver and nervous system to keep their balance and strengthen the immune system. What’s important, though, is

Fruits and vegetables in season by month: February

February is the best month to begin cleansing the body from toxins accumulated during the winter: let’s start every meal with a detox salad with fennels, leeks and turnips seasoned with extra virgin olive oil and a pinch of salt. At the end of the month, you can collect early small and tender dandelion leaves,