Celeriac and saffron soup
The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.
The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.
Biscuits with cocoa and pumpkin seeds are perfect to match a cup of tea at breakfast.
The cream of fennel soup with spices is a delicious pureed soup in which sweet flavours are in harmony with spicy flavours.
Pumpkin cheesecake is an autumnal version of the traditional American cake.
Aphrodisiac foods really exist and were discovered million years ago through cooking experiments. Scientists identified the best nine foods to boost sex drive.
Ingredients 300 g of organic whole wheat flour 3 egg yolks 150 g of butter 150 g of whole brown sugar 1 pinch of salt 1 pinch of vanilla grated peel of 1/2 a lemon Preparation Keep the butter out of the fridge for about half an hour. Form a well with the flour
Marmalades and jams can be spread on toasts or tarts, but are also luscious with cheese and other peculiar savoury matchings. Here is a selection of easy and delicious recipes.
Ayurveda, one of the most ancient types of folk medicine, includes a theory on nutrition based on six fundamental flavours and three kinds of individual temperaments. The six flavours are sweet, sour, salty, bitter, pungent and astringent; the three types of dosha are Vata, Pitta and Kapha (or a combination of these) and are generated
Turmeric, a yellow root of the ginger family, is cultivated in China, Indonesia, Costa Rica. The Hawaiian traditional medicine is completely based on this spice, which is there called “holena”. In India, the major producer of turmeric worldwide, it is used for centuries in Ayurvedic medicine for its preventive and therapeutic properties and mainly to
At home we can prepare delicious soft, fresh and thirst-quenching natural drinks rich in active ingredients and useful to fight hot temperatures and dehydration.