Celeriac and saffron soup

Celeriac and saffron soup

The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.

9 foods to make love better

9 foods to make love better

Aphrodisiac foods really exist and were discovered million years ago through cooking experiments. Scientists identified the best nine foods to boost sex drive.

How to prepare whole short crust pastry

How to prepare whole short crust pastry

Ingredients 300 g of organic whole wheat flour 3 egg yolks 150 g of butter 150 g of whole brown sugar 1 pinch of salt 1 pinch of vanilla grated peel of 1/2 a lemon   Preparation Keep the butter out of the fridge for about half an hour. Form a well with the flour

Indian cuisine, well-balanced flavours

Indian cuisine, well-balanced flavours

Ayurveda, one of the most ancient types of folk medicine, includes a theory on nutrition based on six fundamental flavours and three kinds of individual temperaments. The six flavours are sweet, sour, salty, bitter, pungent and astringent; the three types of dosha are Vata, Pitta and Kapha (or a combination of these) and are generated

Turmeric, the most special of all spices

Turmeric, the most special of all spices

Turmeric, a yellow root of the ginger family, is cultivated in China, Indonesia, Costa Rica. The Hawaiian traditional medicine is completely based on this spice, which is there called “holena”. In India, the major producer of turmeric worldwide, it is used for centuries in Ayurvedic medicine for its preventive and therapeutic properties and mainly to

Fresh natural drinks for everybody

Fresh natural drinks for everybody

At home we can prepare delicious soft, fresh and thirst-quenching natural drinks rich in active ingredients and useful to fight hot temperatures and dehydration.