Can a fridge cool down hunger? At Pappadavada, India, food sharing is on the menu

Can a fridge cool down hunger? At Pappadavada, India, food sharing is on the menu

At Pappadavada, a famous food joint in Kochi, in the southwest Indian state of Kerala, everybody can bring food for those in need. Its manager, 28-year old Minu Pauline, kicked the initiative off with food provided by the restaurant. She installed a free-standing fridge outside its premises, packing it with fifty meals a day destined for homeless people, available

What’s wrong with the E-waste trade in the USA

What’s wrong with the E-waste trade in the USA

Driven by an endless thirst for new technology, Americans keep buying new gadgets, leaving behind older models. The result is the accumulation of huge amounts of toxic electronic waste. Some companies show ethics and responsibility by recycling within US borders despite high costs and low profitability. However, most manufacturers, more interested in their profits than

Sikkim, the Indian state becomes the first to farm 100% organic

Sikkim, the Indian state becomes the first to farm 100% organic

The government decided to make Sikkim a certified organic state thirteen years ago. Around 75,000 hectares of agricultural land were gradually converted. Organic practices and principles were applied according to the National Programme for Organic Production’s guidelines, says Sikkim Organic Mission’s executive director, Doctor Anbalagan. Foundational measures Although the state has traditionally not been an