Nestled within the iconic Emirates Towers, the Office of the Future is the world’s first 3D-printed office, located in Dubai. It is now fully operational. How to 3D-print an office A 3D-printer measuring 6 metres in height, 36 metres in length and 12 metres in width was used. It took only 17 days to print and was installed on
Musician Neunau created an album, recorded in the Forge Museum in Bienno, using only water, iron and microphones. All documented in a powerful video.
Why are the fabrics of the south of the world so colourful and showy? Let’s discover together the colours and patterns used by indigenous peoples for realising fabrics.
San Diego is a US city in Southern California, the last you come across before the border with Mexico. However, it’s likely to become the first – and the largest – US city to meet its 100 per cent renewable energy goal. The city council has recently signed unanimously the Climate Action Plan. The
Food contains the energy of the sun and every living being needs this energy to be able to live, think, fall in love, run and play as well as for many other actions that it would be impossible to list here in detail. For this reason I’ve always reasoned about the fact that humans can’t produce antibodies against food
Peter Gabriel, along with St. Vincent, Jon Hopkins and Esa-Pekka Salonen worked with a team of neuroscientists to study music’s effects on health.
Strolling in a tree-lined avenue or in a city park helps people become less stressed. The more the wood is thick, the less is the stress.
107 ore di energia da fonti rinnovabili. Un record in tutta Europa. Il Portogallo in prima linea già dagli anni ’90.
The release of the album Call It What It Is has sparked interest all over Europe. A good reason to retrace Ben Harper’s musical career.
Sharing a meal with friends has different effects on anxiety and mood from those produced by a quick meal eaten alone and almost without chewing. Sharing a meal increases the score of the nutri-emotional indicator in every food. Regardless of the specific score of a food item, the environment where one consumes it modifies its rating.
