How climate change could transform the world’s wine map

How climate change could transform the world’s wine map

The connection between production areas and the agricultural and cultural identity is critical in transforming an ordinary wine into a world-renowned quality one. Tuscany in Italy, Bordeaux and Rhone in France, the Napa Valley in California and the coastal areas of Chile are just some of the most important regions when it comes to wine production.

Edie Mukiibi. We need to go back to the soil to move forward

Edie Mukiibi. We need to go back to the soil to move forward

Recovering a sustainable use of the soil is essential for our future, and that of biodiversity. During his Italian visit in occasion of the Seeds&Chips Global Food Innovation Summit in Milan we talked to Edward Mukiibi, Vice President at Slow Food International and Coordinator of Slow Food Uganda Activities. Mukiibi is an agronomist born and raised