Much of Western Europe is already dealing with temperatures that in many cities are approaching or exceeding 35°C.
According to a study commissioned by Greenpeace, not only do coal plants pollute the atmosphere, they also deprive us of large amounts of water.
Coal plants worldwide use water equal to needs of 1.2 billion people. This figure will even double if all the plans for new plants powered by fossil fuels will be completed.
This was revealed in a study commissioned by Greenpeace: “We now know that not only does coal pollute our skies and fuel climate change, it also deprives us of our most precious resource: water”, said Harri Lammi, global campaigner of the NGO.
The study, published online, analyses data of 8,359 coal plants worldwide and takes into account the water consumed by power plants (about 84% of the coal industry’s water usage) as well as that needed to extract the raw material. The report reveals mostly that 44% of the existing coal plants and 45% of those planned to be built are in regions with high levels of “water stress”.
“The whole life cycle of coal-generated electricity – Greenpeace explains – has enormous impacts on freshwater systems”. Globally, the coal industry consumed 22.7 billion cubic meters of water in 2013.
The coal plants that are planned to be built certainly won’t improve the situation. As early as in 2012 a report released by the International Energy Agency had warned: the amount of water used to generate electricity will increase by 85% by 2035 because, paradoxically, new coal plants (that emit less CO2) will use larger amounts of water.
On the contrary, “renewable energy requires almost no water to generate electricity. Switching from coal to renewable energy is one of the most effective and actionable ways to save water, and ensure clean water supply”, the environmental association said.
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Much of Western Europe is already dealing with temperatures that in many cities are approaching or exceeding 35°C.
Its oceanic microclimate, fertile soils, and the alternation of rain and sunshine make Normandy the ideal place for flax cultivation. A journey through the region offers a close-up look at the European flax supply chain, from cultivation to fibre processing.
By calling for the introduction of mirror measures, Slow Food highlights the need for imported foods such as corn and wheat to comply with the same standards required of products grown within the European Union.
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The rise in sea surface temperatures in the equatorial Pacific, known as El Niño, is often mistakenly linked to summer heat in Europe.
A new report by Dam Removal Europe confirms an 11 per cent increase in the removal of dams and river barriers — a trend that is also spreading beyond Europe.
An innovative Spanish study has found a link between the pesticide picloram and the onset of colorectal cancer among people under 50.
Italy’s new law on the enhancement of marine resources includes a general provision to protect a unique ecosystem, but for now it lacks concrete enforcement tools.
The latest State of the Climate in Europe report paints an alarming picture: the climate crisis is hitting the continent harder than the rest of the world.

