Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Turmeric, the spice that keeps us young
Native to Tropical Asia and Australia, turmeric belongs to the Zingiberaceae family: from its rhizome a yellow substance with lots of medicinal properties is exctracted. Let’s discover one of them.
Turmeric is a tropical root already well-known in medicine for its many healing properties and its long and culinary tradition in the East.
Lately, it has been object of study for its anti-ageing properties: laboratory analysis conducted by Italian researchers at CNR in Catania, the University of Catania and the University of Pavia as well as American researchers at the New York Chemical College confirmed that its antioxidants can tackle the development of neurodegenerative diseases connected to brain ageing like cancer and Alzheimer’s disease.
Turmeric, a yellow spice to be used alone or with other ingredients in curry, is a powerful anti-inflammatory, it detoxifies the blood and protects the liver.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Turmeric is a yellow root that can be used either fresh or powdered in many ways in cooking. Find out more about it.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.