Natural remedies can be very helpful when it comes to not feeling cold in winter: here are some ways to keep the body warm, at home and outdoors, including what to eat to increase body heat.
Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
The lentil and pumpkin soup with a few leaves of spinach is a perfect common meal for autumn evenings.
A woman bought a rare turtle at a market in the Malaysian Borneo to set it free.
Ingredients for the corn soup, 2 servings 1 cob 250 ml of coconut milk 150 ml of vegetable broth 1 clove of garlic 1 small onion salt and pepper extra virgin olive oil aromatic herbs Preparation Heat the grill. Clean the cob and grill it over a medium heat for about 10 minutes. Cool it
Cold watermelon and tomatoes soup is refreshing summer meal, very easy to prepare.
Ingredients for 6 servings 80 g of lentils 80 g of chickpeas 80 g of cannellini beans 2 spoonful of 00 flour 4 ripe red tomatoes or a tin of tomatoes 1 big white onion 1 lemon juiced Minced celery leaves 1 small bunch of minced parsley 1 teaspoonful of powdered turmeric A pinch of
Preparation Soak dry chickpeas in cold water for 24 hours, changing the water once or twice. Drain, clean and put them in a terracotta pot and cover them with water (two centimetres above the chickpea level). Add a sprig of rosemary and one or two unpeeled cloves of garlic; don’t put salt or bicarbonate;
