As an African Union Commissioner, Sarah Anyang Agbor is providing education and training to Africa’s youth. Here’s what she told us at Seeds&Chips about making the “African dream” come true.
Detroit Dirt has given new blood to a problematic city by promoting the circular economy. We met founder Pashon Murray at Seeds&Chips, where she told us what it means to be both a woman and proud Detroiter.
She healed completely by becoming vegan over 25 years ago following an accident that cost her her leg. We met Heather Mills at Seeds&Chips, where she told us about her pioneering food company VBites.
Despite the world population keeps growing, nobody should be left behind. To do so we need a transformation and services, like the internet. IFAD President Gilbert Houngbo tells his vision to support small famers and the communities they belong to.
Princess Viktória de Bourbon de Parme, patron of Save The Children Netherlands, aims to make a difference in children’s lives. And to achieve big results, she’s counting on small farmers.
Saving soil, water, greenhouse gases and animal lives without giving up the taste of meat. This is Beyond Meat’s gamble. We spoke to chairman Seth Goldman about why the switch to plant based meat alternatives is paying off.
It’s all about telling the right stories. Danielle Nierenberg, founder of the think tank Food Tank, travels the world meeting people who are revolutionising the food system. In this interview she shares some of these eye-opening experiences.
Sam Kass has been close to the Obama family for over a decade, starting as their chef in 2005. His commitment to promoting healthy eating and a more sustainable food system – which causes fewer emissions and less deforestation, therefore contributing to climate change mitigation – has found a perfect fit with the former president’s and especially First Lady
Recovering a sustainable use of the soil is essential for our future, and that of biodiversity. During his Italian visit in occasion of the Seeds&Chips Global Food Innovation Summit in Milan we talked to Edward Mukiibi, Vice President at Slow Food International and Coordinator of Slow Food Uganda Activities. Mukiibi is an agronomist born and raised
A more relaxed Barack Obama (than the one who tried in vain to bring Democrat candidate Hillary Clinton to win the US presidential election last autumn) got up on the stage of the Future Room at the Seeds&Chips Summit in Milan, Italy, to talk about food, innovation and especially climate – the link of the
