As an African Union Commissioner, Sarah Anyang Agbor is providing education and training to Africa’s youth. Here’s what she told us at Seeds&Chips about making the “African dream” come true.
Detroit Dirt has given new blood to a problematic city by promoting the circular economy. We met founder Pashon Murray at Seeds&Chips, where she told us what it means to be both a woman and proud Detroiter.
She healed completely by becoming vegan over 25 years ago following an accident that cost her her leg. We met Heather Mills at Seeds&Chips, where she told us about her pioneering food company VBites.
Despite the world population keeps growing, nobody should be left behind. To do so we need a transformation and services, like the internet. IFAD President Gilbert Houngbo tells his vision to support small famers and the communities they belong to.
Princess Viktória de Bourbon de Parme, patron of Save The Children Netherlands, aims to make a difference in children’s lives. And to achieve big results, she’s counting on small farmers.
Saving soil, water, greenhouse gases and animal lives without giving up the taste of meat. This is Beyond Meat’s gamble. We spoke to chairman Seth Goldman about why the switch to plant based meat alternatives is paying off.
It’s all about telling the right stories. Danielle Nierenberg, founder of the think tank Food Tank, travels the world meeting people who are revolutionising the food system. In this interview she shares some of these eye-opening experiences.
Sam Kass, former White House chef and adviser to President Obama, told us what is needed to create a global food system that nurtures people, safeguards the environment and contributes to climate change mitigation.
Going back to the soil, and to a sustainable use of it, is the solution for the future of people and biodiversity. We talk to Edward Mukiibi, Vice President at Slow Food International and agronomist supporting sustainable agriculture in African communities.
Barack Obama was in Milan, Italy, to take part in the Global Food Innovation Summit. Here’s everything he said on climate change and food.
