Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Making spinach knödels is a simple way of using stale bread.
Ingredients for 4 persons
200 g of stale bread
200 g of steamed spinach
1/2 glass of water
40 g of flour
70 g of bread crumbs
70 g of Grana Padano cheese
Cut the stale bread in small slices, put it in a mixing bowl and soak with milk. Let it soften for about an hour. Wash the leek, cut it to pieces and sauté with a little amount of oil, together with already steamed spinach. Pour flour, bread crumbs, soaked bread, egg, salt, pepper and grated nutmeg in a mixing bowl. Add spinach and cheese and knead well the mixture. Dampen your hands, and obtain a sort of meatballs out of the dough. Boil water in a pot and cook knödel for about 15 minutes. They can be served sauté with butter and sage or with taleggio cream.
The figures on bread waste are remarkable. Breading is an app that aims to create an efficient managing network system to solve this problem. And it does it for free thanks to the participation of bakers and non-profit organisations.
Dalla pasta di pane, alimento tipico della cucina italiana, è possibile creare una lampada da tavolo. Il segreto consiste nel trovare la giusta “ricetta”.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.