Spinach Knödel

Spinach Knödel

  Ingredients for 4 persons  200 g of stale bread 200 g of steamed spinach 1/2 glass of water 1 egg 1 leek 40 g of flour 70 g of bread crumbs 70 g of Grana Padano cheese oil salt pepper nutmeg   Cut the stale bread in small slices, put it in a mixing