Spinach and shiitake mushrooms with coconut milk and ginger

This side dish with spinach and shiitake mushrooms becomes unique and really tasty if you add coconut milk, ginger and lime juice.

 indice_sostenibilita_05

Ingredients for spinach and shiitake mushrooms with coconut milk and ginger

200 g of spinach

50 g of dried shiitake mushrooms

1/2 a cup of coconut milk

1 shallot

1 piece of ginger

1 spoonful of lime juice

salt, pepper

oil

Preparation

Clean and wash the spinach. Put the dried shiitake mushrooms in a bowl with water and revive for about 20 minutes.
 Slice the shallot and sautée with oil in a pan, then add the spinach and cook over medium heat stirring from time to time.

Clean the ginger and slice it. 
Drain the mushrooms and cut them. Combine the ginger and mushrooms to the spinach and keep on cooking.

Finally, add the coconut milk, season with salt and pepper and cook for a few minutes until the spinach completely absorbs the milk.

Before serving, add the lime juice.

Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.

Licenza Creative Commons
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.

Related articles
For a sustainable diet, diversify your basket

In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.

Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.

Quality ice cream is a matter of labels

Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.