Stuffed eggs with avocado and chives
Stuffed eggs with avocado and chives are a fancy antipasto for Christmas feasts.
Stuffed eggs with avocado and chives are a fancy antipasto for Christmas feasts.
Angel Mutoni has been addicted to music since childhood. So much so that she decided to turn her passion into a career in 2011, mixing a variety of genres such as soul, RnB and hip hop. Once a shy little girl, Angel grew up to be a talented and passionate artist with a confidence that
The cream of Jerusalem artichoke soup with sage has a naturally creamy texture and is perfect for winter evenings during Christmas feasts.
We don’t know when and where exactly James Pierpont composed it, but Jingle Bells is surely the most sung song in Christmas time.
Eco-friendly and low-cost Christmas presents: here’s how you can make children happy without polluting too much.
Tangerines, mandarin oranges and clementines: sweet small citrus fruits rich in fibres. A cocktail of aromas and tranquillity. A cocktail of winter.
Donald Trump’s third appeal against planning permission for the Aberdeen Bay Wind Farm in Scotland has been rejected in a unanimous decision made by the Supreme Court of the United Kingdom. It is hoped that the project, which includes eleven offshore wind turbines and has been labeled as a “vital development at a time of
In response to the growing concerns regarding energy security and climate change, many countries across the globe are investing in the development of marine renewable energy installations. These include offshore wind farms as well as wave and tidal devices, the so-called wet renewables. The benefits of these investments for our society are indisputable, but scientists
The new collection of exclusive songs by Robert Plant, Tinariwen and other artists entitled The Long Road that will support the refugee crisis will be released in March.
Thanks to its workshops, trattorias, food companies and restaurants, Parma, the capital of the Food Valley, received a great acknowledgement: it’s the first Italian city to be rewarded by UNESCO for its gastronomy.