7 foods to lower inflammation and reduce belly fat

To follow a varied and balanced diet make sure you eat anti-inflammatory foods. If inflammation is under control you’ll feel better and find it easier to lose weight and reduce belly fat.

Fruits and vegetable

All types of fruits and vegetables are rich in fibers and antioxidants. You should be eating them in profusion every day if you want to relieve a chronic inflammation. The essential thing is to buy fresh, colourful, and in season vegetables.

frutti bosco

Legumes and wholegrain cereals

They control the insulin response; insulin resistance is connected to the increase of the body general inflammation. According to a study carried out by Pennsylvania University, consuming wholegrain cereals helps reducing body fat and improving your health.

pasta
Monounsaturated fats

They protect your heart, maintain the level of the so-called bad cholesterol (LDL cholesterol) and reduce general inflammation. Foods rich in monounsaturated fats are Extra virgin olive oil, walnuts, and avocado.

olio

Omega-3

A diet based on a high percentage of omega-3 fatty acids reduces inflammation. An interesting study conducted by a team of researchers from Taiwan that was issued by the European Journal of Nutrition, attested that consuming almonds balances the triglyceride level and reduces the inflammatory cytokine level. Other foods that contain omega-3 fatty acids are walnuts, linseeds, and Alaska wild salmons.

mandorle

Spices and herbs

Don’t save up on rosemary, sage, thyme, oregano, mint, curry, ginger, cinnamon while you cook, even if the anti-inflammatory spice par excellence is turmeric.

curcuma

Green tea

It is considered a natural antiseptic and anti-inflammatory drink and the antioxidant substances it contains activate metabolism. Thanks to its EGCG (epigallocatechin gallate) polyphenols green tea can effectively burn fats.

te verde

Water

It is a well-known fact that water extinguishes fire. Body hydration is essential to cleanse the toxins that cause inflammation. It is advisable to drink from 1.2 to 2 liters of water per day, depending on the season, the physical activity you do, and your average liquid consumption through fruits and vegetables.

acqua

Licenza Creative Commons
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.

Related articles
For a sustainable diet, diversify your basket

In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.

Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.

Quality ice cream is a matter of labels

Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.