Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
Saving soil, water, greenhouse gases and animal lives without giving up the taste of meat. This is Beyond Meat’s gamble. We spoke to chairman Seth Goldman about why the switch to plant based meat alternatives is paying off.
India’s indigenous Kondh community has relied on forest food for millennia. As climate change reduces agricultural yields, this source of nutrition could be crucial for food security.
Lab meat, also known as cultured or bio meat, is grown in a laboratory using animal cells entirely outside of an animal’s body. China has signed a 300 million dollar deal to partner with Israeli high-tech companies like SuperMeat, Future Meat Technologies and Meat the Future, which are three of only eight companies in the world growing
Sam Kass has been close to the Obama family for over a decade, starting as their chef in 2005. His commitment to promoting healthy eating and a more sustainable food system – which causes fewer emissions and less deforestation, therefore contributing to climate change mitigation – has found a perfect fit with the former president’s and especially First Lady
It’s called Safe Water Cube, it costs 5,500 euros and purifies every type of surface water without the need for electricity or maintenance.
According to FAO, if we don’t take action, up to 122 million people more will be driven into extreme poverty by 2030.
Sharing a meal with friends has different effects on anxiety and mood from those produced by a quick meal eaten alone and almost without chewing. Sharing a meal increases the score of the nutri-emotional indicator in every food. Regardless of the specific score of a food item, the environment where one consumes it modifies its rating.
Every living being has a different and individual relationship with the energy contained in food. The intimate connection between all living beings with the sun can inspire our search for wellness.
For too long food has been considered just a heap of calories, vitamins and microelements. But it is much more than that: it’s what comes of the sun entering the soil, plants and animals, transforming them into the energy our body requires.
