Silvia C. Turrin


After a degree in Political Sciences and a Master's in "Didactic History and Communications", I entered the world of journalism as a freelancer, working first with a number of music magazines (including World Music Magazine; Il Giornale della Musica; Jazz Magazine; Etnica), then with magazines that treat African themes and oriental disciplines.


For work and as a hobby I cover conscientious ecology, alternaive life models, well being (with a special regard for natural remedies), nutrition.

I'm a Food Lover, especially of healthy and good food, with a predilection for Provençal and vegetarian cuisine.


I founded the blog

I'm also a Mindfulness instructor and have published three books, with another that will be out soon and another two which are currently works in progress.

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