Every country has its diet: from the best to the worst

Every country has its diet: from the best to the worst

Eating large amounts of fruits, vegetables, legumes, nuts and seeds, fish and wholegrains is obviously a healthy habit. But people don’t have such a balanced diet in every part of the world. There are places with a geography, climate and food culture that foster a healthy diet, others that mostly eat ready and processed meals

Tempura, how to prepare it

Tempura, how to prepare it

In Japan, with the tempura batter is used mainly to prepare seasonal vegetables, shrimps and squids, on rare occasion meat. Tempura is a particularly light kind of frying technique, with which luscious and crunchy food is prepared. And it is easy to prepare, if you know the basic rules to make it.   The batter

What the world eats

What the world eats

Peter Menzel and Faith D’Aluisi, husband and wife, travelled the world documenting eating habits of people of all classes, in different countries. They photographed people with their habitual meal, and their journey became a photographic book entitled What I eat –  Around the World in 80 diets.   The two photographers didn’t only take amazing pictures: