Spinach and shiitake mushrooms with coconut milk and ginger
This side dish with spinach and shiitake mushrooms becomes unique and really tasty if you add coconut milk, ginger and lime juice.
Pumpkin curry with chickpeas
The pumpkin curry with chickpeas is an excellent, healthy and tasty veggie alternative to traditional curry dishes. Serve with a bowl of rice.
Cream of broccoli soup with coconut milk
The cream of broccoli soup with coconut milk is delicious with crunchy toasted slices of bread.
Broccoli sauce
This broccoli sauce, which is totally raw, is perfect with pasta or croutons.
Carrots with honey and almonds
Carrots with honey and almonds have a pleasant aftertaste of nougat.
Black cabbage and cannellini bean soup
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Red lentil rissoles
Red lentil rissoles are quick and easy to prepare. They’re delicious when fresh-baked.
Red lentil and pumpkin soup
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
Celeriac and saffron soup
The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.
Squash salad with black cabbage crisps and pomegranate
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.