A report has sounded the alarm about the dangers of global warming for the citizens of the United States. The report, The impacts of climate change on human health in the United States, was released by the country’s government in 2016. Climate change is causing a surge in mental and respiratory illnesses, allergies, deaths from
Deforestation in Kenya – which reached its peak between 1970 and 1990 – represents a serious threat to five highland forests, dubbed “the Water Towers” beacuse of their importance as they’re crossed by the country’s main rivers. Between 2001 and 2014, Kenya lost 8 per cent of its forest cover, an area the size of the US state
La sopravvivenza della nostra specie è legata a quella di piante e animali che rischiano di scomparire a causa del nostro impatto. Ecco quelle da proteggere a tutti i costi.
On 7 and 8 June 2015 Schloss Elmau, Germany, will be hosting the G7 summit. The group of the seven world’s leader economies, the seven most industrialised countries, includes Germany, France, the United Kingdom, Italy, Japan, the United States and Canada. Their heads of state annually gather to discuss the themes that characterised the previous
People suffering from hunger in the world have dropped, registering a decrease of 10 million people, moving from 805 to 795 million people over the last 2 years. Data are even more significant due to the fact that between 1990 and 1992 the number of hungry people exceeded 1 billion. The new figures
800 million people practice urban agriculture worldwide. According to the Fao, almost a billion people grow plants and raise livestock within and around cities. This is a practice that promotes healthy food access to low-income people and helps them save money on groceries, yet it is illegal in many countries of the world. The
The rice cluster is now open. Explore six among the countries with the largest production and consumption of rice. Touch, taste and, why not, buy.
A new study reveals that forests can play a key role in achieving global food security.
Carrots, aubergines, strawberries, lemons, potatoes, lentils. Climate change will modify the quality of numerous food products in the next decades, according to an Australian study, published in March by the Melbourne Sustainable Society Institute, in collaboration with WWF. The research shows how the taste of some fruits and vegetables will significantly change due to temperature
Honeybees and other insect pollinators are in danger. Since 2006 they have been experiencing depopulation that is mostly stricking European and US worker bees. The identified causes are multiple, such as pests and habitat loss, but the main cause seems to be linked to the agricultural use of 3 insecticides (the neonicotinoids) that affect insect pollinators’ nervous system.
