People are dying of hunger in South Sudan. We must take action now

People are dying of hunger in South Sudan. We must take action now

by Jose Graziano Da Silva, Director-General of FAO Ertharin Cousin, Executive Director of the World Food Programme Anthony Lake, Executive Director of UNICEF   The latest food security analysis in South Sudan has led to a declaration of famine in Leer and Mayendit counties in Greater Unity region. Two other counties are at risk of famine. The

A Google Earth for monitoring climate change. Free and accessible to all

A Google Earth for monitoring climate change. Free and accessible to all

The connection between digital technology and satellite imagery is revolutionising the way natural resources can be used, including monitoring deforestation and desertification. As countries strive to reduce their carbon footprint by limiting deforestation, it is important they have the right tools. These must be transparent, consistent over time and suitable. To help these countries, the Food

How to stop the global obesity pandemic

How to stop the global obesity pandemic

Obesity is no longer a concern solely of higher income, developed countries. The prevalence of obesity and overweight has risen in all regions, including in low-income countries. Today, nearly half of all countries are struggling with both undernutrition and overweight/obesity. Indeed, undernutrition and obesity often co-exist in the same communities – even in the same household.

Ethiopia, FAO presents its response plan against the worst drought in decades

Ethiopia, FAO presents its response plan against the worst drought in decades

The idea of helping people “on site” so that they decide to remain in their country rather than migrating towards European coasts is increasingly catching on. After all, this would satisfy both those who want to protect their national borders and those who have a solidarity spirit and believe in international cooperation. Thus, why don’t

Why 2016 is the International Year of Pulses

Why 2016 is the International Year of Pulses

The UN nominated 2016 the International year of pulses to celebrate the sustainability of grain legumes that are one of the main ingredients of the diet of the world’s most ancient peoples.