On the path toward zero waste, 23 pioneering cities and regions committed to significantly cut the amount of waste they generate, to accelerare the transition to a more sustainable future.
The oldest and thickest sea ice in the Arctic has broken up for the first time on record. The event has been caused by the unusual heat wave that hit the area this summer.
Hidden in the Arctic ice on a remote island in the Svalbard archipelago, the Global Seed Vault protects the Earth’s crop diversity. Now, 10 years after its construction, the vault must be made even more impregnable to withstand climate change.
Two scientists are restoring an ancient ecosystem in Siberia by reintroducing large herbivore, with a dream in their mind: halting melting ice.
Saving soil, water, greenhouse gases and animal lives without giving up the taste of meat. This is Beyond Meat’s gamble. We spoke to chairman Seth Goldman about why the switch to plant based meat alternatives is paying off.
It’s all about telling the right stories. Danielle Nierenberg, founder of the think tank Food Tank, travels the world meeting people who are revolutionising the food system. In this interview she shares some of these eye-opening experiences.
The Australian songwriter, who became famous with Follow the Sun, is back with Walk Away, a new and powerful ode to freedom. He’s about to set off on a world tour. Our interview with Xavier Rudd.
Renowned British astrophysicist Stephen Hawking has died at the age of 76. Here’s what he did for science and to raise awareness on climate change.
Agriculture and climate change are deeply intertwined. The effects of global warming on food supply are dire, whilst world population is increasing. It’s time to change the way agriculture affects the environment, and vice versa.
On the 20th of January Donald Trump celebrated his first year as leader of the United States. Environmental, social and foreign policies: here’s an overview of Trump’s first year.
