Food allergies reach epidemic levels in the United States

Food allergies reach epidemic levels in the United States

The Food Allergy Research & Education organisation reports that 1 in 13 children are affected by food allergies in the United States, while the US Centers for Disease Control and Prevention reveals that these have increased among children by an astonishing 50% between 1997 and 2011. Experts blame this upsurge on the quality of the

Ancient grains. Heirloom wheat makes its comeback in the USA

Ancient grains. Heirloom wheat makes its comeback in the USA

Discussions about GMOs, carcinogenic pesticides and food allergies are making Americans take a step back, looking back to a time when nature ruled. The US, where wheat is the principal food grain, is seeing a resurgence of ancient varieties such as Turkey Hard Red Winter Wheat, which came to the country in the 19th century,

Wholesome patisserie, sweet fantasy

Wholesome patisserie, sweet fantasy

There is a patisserie that satisfies your cravings for sweets in a completely wholesome way. Tasty and luscious as traditional patisserie, it exclusively consists of healthy ingredients.