Ecuador: how shrimp farming is destroying mangrove ecosystems
Ecuador’s shrimp exports continue to grow, but the country’s mangrove ecosystems are paying the highest price.
Ecuador’s shrimp exports continue to grow, but the country’s mangrove ecosystems are paying the highest price.
A women’s collective in Nigeria is taking on illegal activities carried out by men within a protected area. Their grassroots conservation model is proving so effective that it is now being adopted by neighbouring villages.
What if the International Criminal Court could prosecute ecocide? The debate remains open, and a new proposal is adding momentum to the discussion.
France, Spain, Portugal and Greece are fighting wildfires, some of which are still out of control.
Two powerful earthquakes have left at least 1,450 people dead and 50,000 missing in Venezuela. The country’s ongoing economic and social crisis is also hampering rescue operations.
An extreme heatwave is affecting many European countries: it is a consequence of the climate crisis. And it is only expected to get worse.
Much of Western Europe is already dealing with temperatures that in many cities are approaching or exceeding 35°C.
Its oceanic microclimate, fertile soils, and the alternation of rain and sunshine make Normandy the ideal place for flax cultivation. A journey through the region offers a close-up look at the European flax supply chain, from cultivation to fibre processing.
By calling for the introduction of mirror measures, Slow Food highlights the need for imported foods such as corn and wheat to comply with the same standards required of products grown within the European Union.
Record temperatures and border checks: how climate and migration policies are reshaping sport.