Attilio Speciani

Attilio Speciani

Clinical immunologist and allergies specialist, Director of SMA (Servizi Medici Associati) and GEK. Scientific Director of Eurosalus, he was professor of nutrition in Master’s in Phytotherapy courses at the Universities of Bologna and Milan. He also practices medicine in the UK and is registered with the General Medical Council, is an active associate of the

Alexander Kershaw

Alexander Kershaw

I studied History and Politics in Vancouver, Canada and now study international relations in London, UK. I am really passionate about a number of things, including politics, sports, and learning about what shapes the world we live in. I believe that whilst we all have our own beliefs about how the world works, we should

Dalia Morosini

Dalia Morosini

I completed my degree in Psychology in 2010 and since then I’ve always been involved in project management on the one hand, managing both B2B and European research projects, and the creation, planning and realisation of formative experiences and courses through the use of new technologies. My passion, and my work, have brought me to

Fabio Merafino

Fabio Merafino

With a degree in Economics, I began my career as a business consultant, to then move into the world of media/entertainment and events (that I never left!) as a project manager. I became increasingly involved in themes connected to food, sustainability, non-profit, managing communications, contents and fundraising. In the past few years as account manager

Valentina Neri

Valentina Neri

Since I was very young, when I would ask myself what I would become as a grown-up, I always gave myself the same answer: a writer. At 22 I found myself treating the economy, environment, sustainability, lifestyles, uncovering a world that – fortunately! – isn’t only for insiders, but quite the contrary. I’m a freelancer

Francesca Lancini

Francesca Lancini

For fifteen years, which went by rather quickly, I’ve been trying to narrate the world and its inhabitants. I’ve known the frenetic world of news, the exploration offered by reportage journalism and the complexity of investigative journalism. Asia was my gym. I left it to embark on other paths, though I often return. I’m especially

Giulia Rosmarini

Giulia Rosmarini

After completing my degree in Philosophy I began working in the field of communications until making my debut, almost by chance, in press offices. I like cinema and narration, especially when the structure of the story is classical. I love William Somerset Maugham and the strips of Schulz’s Peanuts. I also like photography, with which

Sebastiano Salvetti

Sebastiano Salvetti

Freelance journalist and photographer, I have a degree in law in a drawer somewhere. I’m a four-wheel specialist, both in modern and vintage cars, but my heart beats for mountain sports and cycling. World citizen, I prefer Yosemite National Park to Piazza San Marco. Born in Val Camonica (in the province of Bergamo, Italy), weaned

Michela Dozio

Michela Dozio

With a degree in Economics and Business Administration, I first entered the job market in the banking sector, in the Finance and Administration office of an Australian multinational in its start-up phase. As well as being formative, this experience was rich and dense in contents, one that taught me the value and the importance of a

Basudev Mahapatra

Basudev Mahapatra

Born and brought up in a typical Indian village, nature has been my first love since childhood. Poverty, inequality and discrimination in the Indian society are the drivers bringing me to journalism and pursuing me to act as a voice amplifier for the oppressed and deprived. It’s only after becoming a journalist, in 1992, that