How much forest we destroy eating hamburgers, according to Mighty Earth
What’s hidden behind a simple hamburger? Hundreds of thousands of kilometres of forest in Brazil and Bolivia that don’t exist anymore, just to start.
What’s hidden behind a simple hamburger? Hundreds of thousands of kilometres of forest in Brazil and Bolivia that don’t exist anymore, just to start.
To prevent the risks of glyphosate, a carcinogenic herbicide used in transgenic crops, the European Parliament opposes the import of three GM soybeans.
According to a WWF report, the average European citizen eats 61 kg of soy yearly, 93 percent of which is hidden as animal feed in meat, fish, eggs and dairy products.
1 Apples Apples are one of the food products to be treated the most with pesticides, resulting in chemical residues on the peel. 40 different pesticides have been identified. A Swiss study, published in the proceedings of the 25th International Horticultural Congress, found in organic apples a higher content of potassium (+31%) and phenols (+19%, mostly
Global GMO cultivation. The majority of genetically modified species cultivated on a global level are soy, maize, cotton and rapeseed. They account for 176 million hectares globally, according Manuela Giovannetti, professor at the Department of Agricultural, Food and Agro-environment Sciences of the University of Pisa. These species are used for manufacturing and for the production
Preparation Soak dry chickpeas in cold water for 24 hours, changing the water once or twice. Drain, clean and put them in a terracotta pot and cover them with water (two centimetres above the chickpea level). Add a sprig of rosemary and one or two unpeeled cloves of garlic; don’t put salt or bicarbonate;