By calling for the introduction of mirror measures, Slow Food highlights the need for imported foods such as corn and wheat to comply with the same standards required of products grown within the European Union.
Recovering a sustainable use of the soil is essential for our future, and that of biodiversity. During his Italian visit in occasion of the Seeds&Chips Global Food Innovation Summit in Milan we talked to Edward Mukiibi, Vice President at Slow Food International and Coordinator of Slow Food Uganda Activities. Mukiibi is an agronomist born and raised
José Pepe Mujica, ex presidente dell’Uruguay, è in Italia per presentare il suo ultimo libro Una pecora nera al potere, la politica della gente. Nella tappa milanese ha dialogato con Petrini e Sepúlveda, sulla felicità.
Stop glyphosate before it’s too late. A group of associations has launched a petition to ask the European Commission to refuse the authorisation for using the weed killer.
What we eat and how we produce it are also to blame for climate change. Food and agriculture contribute to damage the climate with unimaginable and upsetting amounts of greenhouse gases that harms the ecosystem and all of us. Things must change, quickly. Let’s sign Slow Food’s appeal Slow Food launched an appeal in six
Tarwi is a legume that has been rediscovered. Thanks to a cooperation project, it will improve the living conditions of the inhabitants of the remote Peruvian province of Huaylas.
