Concerns have been raised over the years regarding the decline of the monarch butterfly, which migrates south from the United States in the winter, but good news has come out of El Rosario, the biggest sanctuary in the Mexican state of Michoacán. It has been reported that the animal’s population has grown over 200% compared
Thanks to its workshops, trattorias, food companies and restaurants, Parma, the capital of the Food Valley, received a great acknowledgement: it’s the first Italian city to be rewarded by UNESCO for its gastronomy.
La comunità di indigeni Tacana ha sviluppato con successo una strategia di gestione sostenibile del territorio, che gli è valsa il premio Equator Prize alla Cop 21 di Parigi.
La candidata di estrema destra alla presidenza della regione Nord-Pas de Calais: basta inviare zanzariere in Senegal per lottare contro la malaria.
Il miliardario Douglas Tompkins aveva dedicato gli ultimi anni alla battaglia ecologista. È morto in Cile a 72 anni a causa di un incidente in kayack.
Will this week bring an agreement to keep the world from tipping into irreconcilable climate change? Perhaps, but regardless of the headlines from COP21, something very important is happening. Some of the biggest gains for the environment are happening on the streets of urban areas the world over. Cities at COP21 and beyond are already
Syngenta AG, the world’s third largest producer of biochemically-engineered foods, has been found guilty of murder by Judge Pedro Ivo Moreiro of the Civil Court of the municipality of Cascavel in the southern Brazilian region of Paraná. The announcement of the ruling was made public on the 17th of November. The court has ordained that
Il World Food Programme ha presentato, alla Cop 21 di Parigi, un nuovo indicatore che misura l’impatto dei cambiamenti climatici sulla fame nel mondo.
The winning images of a photography competition are featured in Survival’s 2016 calendar. To support the NGO that fights for indigenous people’s rights.
Secondo uno studio condotto da Chatham House e dall’Università di Glasgow le persone sarebbero propense a ridurre il consumo di carne per motivi di salute e per ridurre l’impatto ambientale.
