Cocoa - LifeGate

Nickel and chocolate. Why preparing it well is important

There are many reasons why scientists study the relationship between cocoa and nickel. In this respect, we’re facing changes thanks to the evolution of science and research; as our understanding of nickel grows and evolves.

Biscuits with cocoa and pumpkin seeds

Biscuits with cocoa and pumpkin seeds are perfect to match a cup of tea at breakfast.

From coca to cocoa. The successful story of Peru

Institutions, cooperatives, and companies producing chocolate team up to achieve a unique result: organic cocoa rather than coca leaves.