![Chickpeas: how to cook them](https://cdn.lifegate.it/nDCyIRDZvpowFNr-JzjlEQ2PO9A=/200x133/smart/https://www.lifegate.com/app/uploads/ceci_740.jpg)
Chickpeas: how to cook them
Preparation Soak dry chickpeas in cold water for 24 hours, changing the water once or twice. Drain, clean and put them in a terracotta pot and cover them with water (two centimetres above the chickpea level). Add a sprig of rosemary and one or two unpeeled cloves of garlic; don’t put salt or bicarbonate;